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#46120 by philbymon
Tue Nov 11, 2008 12:52 pm
Here is a turkey recipe that also includes the use of popcorn as a
stuffing
-- imagine that. For people who just are not sure how to tell when
poultry
is thoroughly cooked, but not dried out. Give this a try.


BAKED STUFFED TURKEY
4 - 5 lb. Turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter
salt,
and pepper. Fill cavity with stuffing and popcorn. Place in baking pan
with the neck end toward the back of the oven.

Listen for the popping sounds. When the turkey's ass blows the oven
door
open and the turkey flies across the room, it's done.

And, you thought I couldn't cook . . .

#46134 by J-HALEY
Tue Nov 11, 2008 4:38 pm
You guys crack me up Ha Ha!
#46139 by Black57
Tue Nov 11, 2008 5:45 pm
philbymon wrote:Here is a turkey recipe that also includes the use of popcorn as a
stuffing
-- imagine that. For people who just are not sure how to tell when
poultry
is thoroughly cooked, but not dried out. Give this a try.


BAKED STUFFED TURKEY
4 - 5 lb. Turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter
salt,
and pepper. Fill cavity with stuffing and popcorn. Place in baking pan
with the neck end toward the back of the oven.

Listen for the popping sounds. When the turkey's ass blows the oven
door
open and the turkey flies across the room, it's done.

And, you thought I couldn't cook . . .


Yeah, now we know you can't cook

#46140 by ZXYZ
Tue Nov 11, 2008 6:02 pm
Wow, Julia Child's got nuthin' on you Philby :lol:

#46194 by Andragon
Wed Nov 12, 2008 7:02 am
:lol:
You couldn't have said that when it was time to celebrate OUR Thanksgiving?

#46208 by philbymon
Wed Nov 12, 2008 5:41 pm
Sorry, Andrew. I am unfamiliar with your strange cultural ways. Exactly when is your Thanksgiving, anyway?

#46223 by Hayden King
Wed Nov 12, 2008 7:21 pm
Blow it out your ass Turkey!

*(;>)-~

#46226 by fisherman bob
Wed Nov 12, 2008 7:55 pm
Kind of reminds me of a true story I heard a while back. This little old grandma washed her toy poodle in the kitchen sink and then put the dog in the microwave to dry it off. The dog literally exploded and the grandma had a heart attack and died. A word of advice, you don't want your turkey to explode, it might be dangerous to old people in the room. Later...

#46229 by ZXYZ
Wed Nov 12, 2008 8:39 pm
Oh, thats a turkey, Hayden :) Very creative use of ascii..

#46234 by ted_lord
Wed Nov 12, 2008 9:58 pm
fisherman bob wrote:Kind of reminds me of a true story I heard a while back. This little old grandma washed her toy poodle in the kitchen sink and then put the dog in the microwave to dry it off. The dog literally exploded and the grandma had a heart attack and died. A word of advice, you don't want your turkey to explode, it might be dangerous to old people in the room. Later...


sounds like something the boys who do "should I microwave this" shouldn't look into on you tube hahahahahaha

#46238 by Chippy
Wed Nov 12, 2008 10:58 pm
I prefer beercan chicken myself. If you want roostercan chicken your very welcome to a couple of mine.

Great thread.

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