Planetguy wrote:Displaced Pianist wrote:ever try strawberry juice w/ a bit of vodka?
huh....no, i haven't but it sounds great!
Somewhere along the way, I lost my taste for alcohol...but not for strawberries. Plant City--a 15-min. drive from Tampa--is the epicenter for strawberries 'round here, and at the Strawberry Fest a couple years ago, some fellow got me to try this. True, vodka doesn't have a lot of taste (not like bourbon or scotch, anyway), and mixed w/ strawberry juice, it's surprisingly good: light and very refreshing. Amazing what folks will come up with, eh?
Planetguy wrote:Displaced Pianist wrote:I'll trade a bar tab for free food any day.
yikes...tough call. don't make me decide! but i s'pose if it came down to it and had to pick just one, i'd have to go w (good) grub as well ....i DO like to eat! 
Restaurant owners/managers love this trade, for an obvious reason. It's tough to gauge how much someone can drink--for all they know, you could be a real sot, something many musicians are known for--and free booze has inherent risks (why most places put a limit on it). But you can take a quick look at someone and get a good idea of how much they can eat. And they aren't likely to be incapacitated, no matter how much they eat. Altho there have been a couple times I came close.
yod wrote: Give me a room full of drunks over that any day.
Dunno 'bout that. At Festival gigs, it's a non-issue; folks hit the food stalls, then hit the grandstand for the music. I used to get a good response at restaurant gigs, prob. 'cause I went on after everyone had pretty much finished eating. At the same time, for the old geezer set, there is something appealing 'bout going on @ 5:00 and finishing @ 9:00. We can be home in time for the 11:00 news and get a good night's sleep. After a couple strawberry juice-and-vodka cocktails.