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#244006 by Planetguy
Thu Jun 04, 2015 12:23 am
Taste and Texture: A mild, kid-friendly sauce with a subtle tang from sharp cheddar; creamy and velvety. Try with: Steamed or sautéed veggies; baked potatoes; open-faced roast beef sandwiches; hot cooked macaroni or penne. To Your Health: This slimmed-down sauce boasts a fraction of the fat you'd find in regular or processed cheese sauces.
#244033 by DainNobody
Thu Jun 04, 2015 1:46 pm
it will give velveeta a run for it's money

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