Diabetes runs in my family. My mom, brother and sister are all diabetics. I have been hypoglymeic which can be a precursor to hyPERglycemia ( diabetes ). I changed my diet to low carb. To clarify that I removed all foods that would impact my blood glucose. I won't say that I eat absolutely no sugar, rice, potatoes etc, but I very rarely eat them at all. My diet is very healthy...I eat the foods that I adore ( protein: Beef, poultry, pork, sea food, and even game ). I also choose to eat cheese, eggs, cream. I eat lots of green leafy vegetables such as collard greens, kale and spinach. I eat asparagus, celery root, brocolli, cauliflower. Sweet peppers of all various colors, avocadoes, strawberries, blueberries,. When I have an attack of the old sweet tooth...I feed it. I have 3 quarts of Clemmy's ice cream in my fridge ( I am entering a contest ). My "sweets" are artificially sweetened. I prefer splenda but my gut has adapted to sugar alcohols. I also eat a lot of coocnut products. I eat coconut butter, coconut oil, MCT oil ( derived from coconut oil ). My glucose levels are also stable.
Now, I know you are thinking what about your cholesterol. I just had blood work done and my cholesterol total is 179 mg/dl. HDL is 89 and LDL is 77. Triglycerides is 67. The doctor has been pleased with my progress. This was something I took on for myself after researching it and it became a positive and successful challenge. I must add, I lost 30 lbs.
Clemmy's ice cream, is promoted as an all natural ice cream for people with diabetes. They contribute $1,000s of dollars to the research and treatment of diabetes. A little pricey, but worth it. I don't miss anything. I feel that I cook and eat the same foods but with different and healthier ingredients. My favorite part is getting to enjoy fats. I have always loved cream, real butter, bacon. Now I am learning to balance my dietary needs by including these things. My best energy booster is MCT oil. I get my energy from ketones now instead of carbohydrates.
Now, in addition to that I also do intermittent fasting. Basically this is where you fast one day then eat the next. I don't exactly do it this way. I fast for 20 hours and I have an eating window of 4 hours. When it is time to eat, I am not "ladylike". I eat like a cave man. For example, upon breaking my 20 hour fast for the day, I had a steak and 2 eggs which were scrambled with a lot of cheddar cheese. For dinner I had roast pork in kale and a corn bread muffin and some Clemmys chocolate ice cream for dessert. Today when I break my fast, I plan on having salmon topped with a creamy ranch dressing, with green beans and sliced avocado. Eating like this is priceless, J_Haley.
Now I must add one more thing. I am running in a 5K thi November. I do a 5K run/walk on a daily basis until I can work up to a run. J, you can do this.
Now, I know you are thinking what about your cholesterol. I just had blood work done and my cholesterol total is 179 mg/dl. HDL is 89 and LDL is 77. Triglycerides is 67. The doctor has been pleased with my progress. This was something I took on for myself after researching it and it became a positive and successful challenge. I must add, I lost 30 lbs.
Clemmy's ice cream, is promoted as an all natural ice cream for people with diabetes. They contribute $1,000s of dollars to the research and treatment of diabetes. A little pricey, but worth it. I don't miss anything. I feel that I cook and eat the same foods but with different and healthier ingredients. My favorite part is getting to enjoy fats. I have always loved cream, real butter, bacon. Now I am learning to balance my dietary needs by including these things. My best energy booster is MCT oil. I get my energy from ketones now instead of carbohydrates.
Now, in addition to that I also do intermittent fasting. Basically this is where you fast one day then eat the next. I don't exactly do it this way. I fast for 20 hours and I have an eating window of 4 hours. When it is time to eat, I am not "ladylike". I eat like a cave man. For example, upon breaking my 20 hour fast for the day, I had a steak and 2 eggs which were scrambled with a lot of cheddar cheese. For dinner I had roast pork in kale and a corn bread muffin and some Clemmys chocolate ice cream for dessert. Today when I break my fast, I plan on having salmon topped with a creamy ranch dressing, with green beans and sliced avocado. Eating like this is priceless, J_Haley.
Now I must add one more thing. I am running in a 5K thi November. I do a 5K run/walk on a daily basis until I can work up to a run. J, you can do this.