I should preface this by saying that I know, as working musicians, we've all had the best & the worst of food stuffs as we travel & play. So your opinions matter. Add to that the fact that, since we're all musicians, we must therefore have great taste by definition.
So the question is - How do you prepare the "perfect post-Thanksgiving turkey leftover sandwich?"
I use a good bread base, slightly slathered with mayo (this is one of the very few times I ever eat the stuff, myself), add nice thick slices of turkey, salt & pepper to taste, & the coup de grace - jellied cranberry sauce (not that cheapo store-brand crap, either! it's gotta be Ocean's Spray or nuffin!). This is the 1st time I ever tried it with a pumpernickel, but it's still an old family classic that has withstood the test of time.
A close second is the turkey/leftover stuffing with swiss cheese.
These are cold sandwiches, of course. I never considered those "hot gravy-coated sandwiches" to be real sandwiches, anyway. A sandwich is something you can eat with your frikken hands!
So the question is - How do you prepare the "perfect post-Thanksgiving turkey leftover sandwich?"
I use a good bread base, slightly slathered with mayo (this is one of the very few times I ever eat the stuff, myself), add nice thick slices of turkey, salt & pepper to taste, & the coup de grace - jellied cranberry sauce (not that cheapo store-brand crap, either! it's gotta be Ocean's Spray or nuffin!). This is the 1st time I ever tried it with a pumpernickel, but it's still an old family classic that has withstood the test of time.
A close second is the turkey/leftover stuffing with swiss cheese.
These are cold sandwiches, of course. I never considered those "hot gravy-coated sandwiches" to be real sandwiches, anyway. A sandwich is something you can eat with your frikken hands!
Now dont get mad, I am a working musician and you said MY opinion mattered... 
