Musician Forum - Band Discussion Board - BandMix

Sugah Kane Lounge

2400 Sq Ft

•Rehearsals w/ stage only $30.00/hr.

•Rehearsals w/ full sound system only $40.00/hr

•Club ambiance w/black lights,
Strobe lights, smoke. Ideal
background for taping audition
“live” videos for bands/artists for Youtube only $60.00/hr

Several slots available from 11:00am
Please call 321-626-6398 or email osewilliams@gmail.com

and how much extra for "happy finish" for band members?

Don't eat or drink there!
Inspection findings Inspection Date Type Disposition
Critical. No thermometer provided to measure temperature of food product.
Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.operator has racks to place over 3 bay sink took down to paint wall.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. Bathrooms not enclosed with tight-fitting, self-closing doors.
Critical. No handwashing sign provided at a handsink used by food employees.all hand sinks
Wall not smooth and easily cleanable.kitchen.operator states he is going to paint.
No Heimlich maneuver sign posted.
Critical. Manager lacking proof of Food Manager Certification.has 60 days from license inspection.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.has 60 days license inspection.
Read more: http://www.city-data.com/fl-restaurants ... z28GaCEPRA

GuitarMikeB wrote:Don't eat or drink there!
Inspection findings Inspection Date Type Disposition
Critical. No thermometer provided to measure temperature of food product.
Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.operator has racks to place over 3 bay sink took down to paint wall.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. Bathrooms not enclosed with tight-fitting, self-closing doors.
Critical. No handwashing sign provided at a handsink used by food employees.all hand sinks
Wall not smooth and easily cleanable.kitchen.operator states he is going to paint.
No Heimlich maneuver sign posted.
Critical. Manager lacking proof of Food Manager Certification.has 60 days from license inspection.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.has 60 days license inspection.
Read more: http://www.city-data.com/fl-restaurants ... z28GaCEPRA

hmmm, ok....maybe they could wear rubber gloves for my happy ending.

Better yet, maybe you should both be wearing rubber "gloves".

jimmydanger wrote:Better yet, maybe you should both be wearing rubber "gloves".

and put my schtoffeldinger in the microwave afterwards just to be on the safe side.

wait..that might not work since i won't be able to judge effectiveness of preventive microwaving as i see:

Critical. No thermometer provided to measure temperature of food product.

ALL EMPLOYEES MUST WASH HANDS UPON RETURNING FROM THE RESTROOM. lol