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#100930 by Chippy
Tue Feb 16, 2010 11:12 pm
Do you spread it?

Does it contain oil? What are the benefits in using it? Will I live longer?

Emhotep!

#100931 by 1collaborator
Tue Feb 16, 2010 11:14 pm
BUTTER !!!

In Paradise !!!

#100932 by Sir Jamsalot
Tue Feb 16, 2010 11:20 pm
I hate it when someone puts the butter in the refrigerator. When you try to spread it, it tears up your toast somethin aweful :/

#100934 by ANGELSSHOTGUN
Wed Feb 17, 2010 12:17 am
Butter, the only thing I like synthetic ,,,is motor oil.

#100936 by jimmydanger
Wed Feb 17, 2010 1:30 am
I haven't used margerine in years, only butter for me.

#100938 by J-HALEY
Wed Feb 17, 2010 2:07 am
Its not nice to fool mother nature! LMAO

#100939 by ANGELSSHOTGUN
Wed Feb 17, 2010 2:09 am
Chippy,, even 35 years ago KRAFT mac and cheese specified margarine in their recipe, remember when a box was 13 cents, anyway I always used butter because it tasted better.
Nowadays, I would't think of getting up in the morning and frying a nice sirloin without a half a stick of butter. God I love red meat.
Really heavy work days when I was younger had to include butter, we are talking 10000 to 12000 calorie days. Butter is QUEEN!

#100943 by gtZip
Wed Feb 17, 2010 2:51 am
Chuck Norris 'can' believe its not butter, and if you tell him otherwise he will kick your ass

#100944 by fisherman bob
Wed Feb 17, 2010 2:52 am
Land 'O Lakes makes a combination spread that is butter mixed with olive oil, great for cooking, spreads easy out of the frig, and is much healthier for you than butter alone. I heartily recommend trying it...

#100951 by jimmydanger
Wed Feb 17, 2010 3:33 am
I just can't see putting olive oil on my toast.

You can have my butter when you pry it out of my cold, dead fingers.

#100952 by fisherman bob
Wed Feb 17, 2010 3:46 am
jimmydanger wrote:I just can't see putting olive oil on my toast.

You can have my butter when you pry it out of my cold, dead fingers.
You might live longer if you start substituting olive oil for butter or almost any other oil. When I went on my blood-type diet a few years back I just about completely eliminated all dairy products (including butter) from my diet. I started cooking eggs in olive oil. At first I couldn't stand the taste but then I gradually got used to it. Now when I try eggs cooked in butter I can't stand THAT. Olive oil is considered by many nutrition experts as a super food. The combination of butter and olive oil tastes more like butter to me than olive oil. You should give it a try. Wouldn't hurt...

#100956 by gbheil
Wed Feb 17, 2010 4:01 am
Lightly salted butter. We always has some kind of margarine when I was growing up. When I got married I told my wife not to buy anything but butter.

So let it be written !

So let it be done !!

#100960 by Ryan_Strain
Wed Feb 17, 2010 4:23 am
Smart Balance buttery spread. It tastes great, and is safe and healthy for you.

#100965 by philbymon
Wed Feb 17, 2010 7:41 am
Haven't used anything but real butter in over 30 years. That's about the only part of STICK night that I do't like, cuz there isn't any real butter there.

#101012 by Greeniemagic
Wed Feb 17, 2010 12:32 pm
Lurpak butter slightly salted yum yum wouldn't have anything else :D

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