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#124217 by J-HALEY
Fri Sep 17, 2010 12:30 pm
LOL! This has been major news down here Philby! :wink:
Correction Philby only in TEXAS :lol:

#124221 by philbymon
Fri Sep 17, 2010 1:44 pm
Well, considering that TX is the birthplace of the transistor & the PC, etc, I'll giva ya that one, JH.

:D

#124231 by Chaeya
Fri Sep 17, 2010 4:41 pm
:shock:

Chaeya

#124276 by Kevin Best
Sat Sep 18, 2010 3:23 am
oh wow.....

#124278 by gbheil
Sat Sep 18, 2010 3:26 am
Aint sh*t.

My old man been cooking beer pancakes for 50 years. :wink:

#124316 by J-HALEY
Sat Sep 18, 2010 4:06 pm
I use beer in my Barbeque sauce recipe (I drink beer while making it) LMAO! :lol:

I really do put some in the sauce!

#124324 by philbymon
Sat Sep 18, 2010 6:48 pm
I do a lot of cooking with beer, but this is beer in a lil fried dough pouch, which means it'll be hot. This is WAY different than cooking WITH beer. This is beer as an entree!

I'm all for it, of course!

#124338 by gbheil
Sat Sep 18, 2010 10:42 pm
Despite my Germanic heritage I can not do hot beer.

Maybe he could do a rum doughnut ? 8)

:lol:

#124523 by Monson
Tue Sep 21, 2010 1:48 pm
:o hope it makes it way to canada, at least southern ontario, It will save me the trip. :lol:

My Dad has been making beer batter for deep fried fish since i was wee lad.

#124526 by J-HALEY
Tue Sep 21, 2010 2:19 pm
Your making me hungry for some fish Monson I love beer batter! :wink:

#124553 by gbheil
Tue Sep 21, 2010 9:22 pm
Yeah man, serve it up !

#124572 by Krul
Tue Sep 21, 2010 11:45 pm
Whoa! That guy's going to be raking it in once it gets past the FDA. Restaraunts will be knocking at his door for the recipe.
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