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534. The Heaviest Cheese Weighed 57,518 Pounds

It was sourced from over 540,000 pounds of milk and clocked in at 32 feet long and4 ½ feet wide. Unsurprisingly, it seized the title for World’s Heaviest Cheese in 1995.

Planetguy wrote:534. The Heaviest Cheese Weighed 57,518 Pounds

It was sourced from over 540,000 pounds of milk and clocked in at 32 feet long and4 ½ feet wide. Unsurprisingly, it seized the title for World’s Heaviest Cheese in 1995.

ya think?

Couldn't have been any cheesier than these cheese posts! Hey, Mark. You're only a state away from enjoying the dairy air, in Wisconsin!

hereforth i'm not gonna be responding to any contrary views about cheese that don't agree with mine.

everywhere i turn i'm already inundated by the propagandists spewing their views that attempt to control and brainwash with their lies and hypocrisy.

please feel free to regurgitate any contrary views about cheese that you've been spoonfed from mass media and our elected leaders.

i'll NOT be reading them nor responding to any of that. ( see no cheese...smell no cheese)

now if you'll excuse me i have very, very important work to do.....sharing more cut and paste about cheese.

we all have to do our part to make the world a cheddar place to live.

Well, I've been studying up on my USDA food pyramid guide, and I've come up with this great song to promote your favorite substance.

Cheese cheese, the magical fruit.
The more you eat, the more you toot.
The more you toot, the better you feel.
So eat more cheese at every meal!

Wait a second PG - I was just about to expound upon Swiss gun laws.

Talbot

MikeTalbot wrote:Wait a second PG - I was just about to expound upon Swiss gun laws.

Talbot

knock yourself....but if it's anything i remotely believe to vary from MY beliefs i can't be bothered.

i already know whatever theories you put forth on this will be filled with holes.

Nothing cheesy nor childish about this thread or posts. Do you like it raw or pasturized or bastardised or ranktified.
I have always been fond of Whine and cheeez parties.

wake up and smell the jarlsburg!

news of "cheese posts" bringing da cheese to this forum have been grately exaggerated.

OK, about this record cheese, 57,518 pounds... Was any of it created with milk from cows treated with RBst? I don't know , it sorta sounds like cheese on steroids.
Thanks Mike! You may have just explained how they got all those little holes in Swiss cheese. I guess all different calibers huh?
Gotta admit... People are pretty creative taking one food and turning it into something as good as cheese.

Any one want to talk about the significance of BEER... The beginning of modern civilization!